Picante Chicken

Reproduced with permission - This month's recipe is courtesy of Kim McCosker from 4 Ingredients. This recipe is from the 4 ingredient's One Pot One Bowl cookbook. 

 

 

Due to the outstanding success of the 4 Ingredients cookbook range, Sunshine Coast local Kim is now a household name in Australia.

 

She has recently returned from China where she won an amazing award for Best Selling Author at the Gourmand World Cookbook Awards - known as the 'Oscars of the Cookbook World'!

 

Serves 6

 

6 chicken breast fillets

2 cups (250g) salsa

1/3 cup (70g) brown sugar

2 tablespoons honey-Dijon mustard

 

Preheat the oven to 175˚C. Combine all the ingredients and place in a 30 x 20cm baking dish. Bake until the chicken is thoroughly cooked, 40 to 45 mins.

 

Optional:

 

Add strips of red capsicum (peppers) before baking for add colour and flavour.

 

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